KENYANA COFFEE is shaped by a strong connection to the coffee culture and wishes to share its vibrant flavours with coffee lovers across Europe. The project was initiated by Mildred Samula, born in Kenya based in Copenhagen, who introduced the authentic taste of her home country to a wider audience. Through her company MAS Copenhagen, she has partnered with Lemon Cox Group to develop this growing venture. The coffee is sourced directly from Kenya, complemented by selected blends from other parts of the continent. From there, it is delivered to trusted partners in Germany, who ensure careful handling and consistent quality before the coffee continues on to Denmark. This collaboration creates a reliable and transparent supply chain that connects farmers at origin with consumers in Northern Europe. KENYANA Coffee reflects a shared commitment to quality, origin, and meaningful partnerships — building a bridge between Kenya, and Denmark through every cup. As part of this mission, Kenyana Coffee has chosen to support The Rolling School Africa as its primary CSR initiative, contributing EIGHT MINUTES of education for every pack of coffee sold.